Pen Parentis’ Fall 2018 Season closed with a rockin’ party featuring five top-tier food and beverage writers

Ava Chin (New York Times, Foraging Expert), Robert Simonson (Punch, Cocktail Expert), Andrew Friedman (New York Times, Toqueville Blog, Chef Biographer), Nina Planck (Real Food Cookbooks). Live music by Wilson Montuori. Hosted by M. M. De Voe and Christina Chiu at Andaz Wall Street, with Chef-Inspired Tastings courtesy of the hotel.

(Photo credit: Aaron Sylvan)